Pitted Green olives
Pitted green olives offer the same bold flavor as their whole counterparts but with added convenience. They are widely used in cooking, particularly in stews, salads, and tapenades. Egypt’s advanced processing techniques ensure that these olives maintain their natural taste and nutritional value.
| Container Type | Net Weight | Drained Weight |
|---|---|---|
|
A10 Tin Can
|
3050 g
|
1560 g
|
|
A12 Tin Can
|
4200 g
|
2000 g
|
|
Glass Jar 200 ml
|
185 g
|
85 g
|
|
Glass Jar 370 ml
|
330 g
|
185 g |
|
Glass Jar 720 ml
|
700 g
|
385 g
|
|
Bucket 8L
|
7.5 kg
|
5 kg
|
|
Bucket 17L
|
16 kg
|
10 kg
|
|
Barrel 220L
|
240 kg
|
140 kg |
